Gluten-Free Products, Recipes, & Resources
Below please find a smattering of Gluten Free Resources for eating in, eating out, and living well:
A helpful Gluten-Free resource is Healthy Villi, the Greater Boston Celiac/DH Support Group.
Here is a link to Trader Joe’s Products with No Gluten Ingredients Used. “These are products in which no ingredients or sub-ingredients contain gluten, a protein found in wheat, rye and barley and their derivatives such as malt or spelt.”
Here is a link to Whole Foods Gluten Free Shopping Resources.
The Boston Globe published an interesting article, “Diary of a celiac“. They have also provided some tips about “How to find gluten-free products” and some Gluten Free (GF) recipes: GF Brownies, GF Sesame Crackers, GF Strawberry-Almond Cake, & GF Strawberry-Rhubarb Crisp.barley, Celiac, celiac disease, gluten free, gluten free restaurants, health, healthy food, malt, rye, spelt, wheat, Whole Foods